Requisition ID 2026-19115

Posting Date 19 hours ago(9/10/2026 4:00 PM)

Job Location(s)

Ellettsville IN United States

Job Locations

US-IN-Ellettsville

Position Type

Full Time

Company

Cook Inc - Bloomington

Category

Production/MFG/Operations

The Supervisor assists the quality manager by taking charge of assigned personnel and performing departmental responsibilities.

• Oversee daily quality within assigned area
• May assign and prioritize work
• May track and record employee training
• Inspect materials, products or equipment to detect defects or malfunctions
• Ensure that orders leave department in a timely manner
• Participate in disciplinary actions when appropriate
• Assemble/inspect product when needed
• Implement policies, programs and directives of senior management
• Make recommendations for staff and have significant input into personnel matters
• Identify components with catalog description
• Read, comprehend and follow product and packaging specifications and manufacturing instructions
• Complete quality work at accepted department determined rates

• High School diploma or equivalent
• Minimum 18 years of age
• Previous Cook manufacturing experience preferred

Physical Requirements:

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Occasionally lifts and/or moves up to 50 pounds or more
• Frequent repetitive motion

• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms; stoop, kneel, crouch; communicate
• Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas

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