Campus: Memorial Hospital & Health Care Center - Jasper, Indiana
Unit: Food & Nutrition
Shift: Part-time hours focused on weekends

Benefits:
We pride ourselves in retaining our top talent by offering work environments that support professional development and personal success. In addition to our robust healthcare and retirement plans, we offer:
- Flexible work schedules – Full time/part time/supplemental – Day/Eve/Night
- Tuition reimbursement
- Student Loan Repayment Program
- Payactiv-earned wage benefit-work today, get paid tomorrow
- Career advancement opportunities

Job Overview:
We are seeking a skilled Cook to join our Food and Nutrition Services team. The ideal candidate will be responsible for preparing nutritious, palatable meals for patients and guests of all ages, from newborns to geriatrics. The Cook will focus on food presentation, patient satisfaction, and adherence to dietary modifications and food safety standards.

Preferred: Certifications/Licenses/Experience:
High school diploma or equivalent. 2-3 years of cook/kitchen experience.

Other Key Words: Cook, chef, cafeteria, restaurant, food service.