Part-Time Weekend Cook – Make Every Meal Matter!

Do you enjoy creating delicious meals that make a difference? Join our Food & Nutrition Services team as a Part-Time Weekend Cook and help provide nutritious, high-quality meals that support the health and healing of our patients.

What You'll Do:

• Prepare fresh, flavorful meals for patients and guests of all ages—from newborns to seniors.
• Ensure meals are presented with care while meeting dietary modifications and nutrition guidelines.
• Maintain the highest standards of food safety, sanitation, and quality.
• Work as part of a dedicated team committed to outstanding patient satisfaction.

We're Looking For:

• High school diploma or equivalent preferred.
• 2–3 years of cooking or commercial kitchen experience preferred.
• A team player who takes pride in preparing great food and thrives in a fast-paced environment.

Why You'll Love This Role:

• Weekend-only schedule—perfect for earning extra income while keeping your weekdays free.
• Be part of a mission-driven healthcare team where your work directly impacts patient care.
• Supportive coworkers, meaningful work, and the opportunity to serve your community through every meal.

If you're passionate about cooking and ready to make a positive impact one plate at a time, we'd love to hear from you!